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Passage to South India at Lauderhills' Woodlands
Our craving for the vibrant vegetarian cuisine of South India takes us back to Woodlands in Lauderhill, one of Broward’s few destinations for bona fide dosais (paper-thin crepes), uthappams (Indian-fashion pancakes) and idlis (steamed lentil-flour and rice cakes).
Puff in the exotic aromas of cardamom, cumin and coriander mingled with a innuendo of incense as you step into the bright, simply decorated flat and you’ll forget you’re in a shopping plaza. Painted in glowing hues, it has plenty of booths, most filled with Indian guests sharing puffy breads occupied for dipping in sauces or scooping up stews.
Nikhil Seth and Bharat Malhotra, who bought the restaurant since our last seize, have added several menu items including Indian-kind stir-fries. We were happy to find the food is just as pleasing.
The focus is on “pure vegetarian” (no meat, alcohol or BYOB) served with intensely flavored sauces, sick rice and India’s famed breads. The restaurant also offers options for vegans and those who track a Jain diet (a strict vegetarianism involving lowest harm to plants).
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