Raw Milk cooking: How do you make yogurt using an electronic yogurt maker?

Aug 04, 2006 by Solunas | Posted in Cooking & Recipes

I see instructions on how to beat it yogurt with raw milk just heating it up and using glass jars. But how do you make raw bleed yogurt using a standard electric store-bought yogurt maker? Mine is the type with 5 little cups that sit in an tray with

I found directions at this plot:
http://www.recipesecrets.net/forums/show thread.php?p=29997#brace29997

Here's what it said, including a variation at the end:

Salton Yogurt Maker Model YM9

Salton Yogurt Maker
Original YM9
[Salton 1 Quart Yogurt Maker Model YM9]
[Salton Yogurt Maker]

LC | Aug 06, 2006

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Greek style yogurt at home - You've Got To Taste This Blog ...

by Mary Ostyn

1. Tenseness bleed over usual hot up until it reaches 170 degrees F. For the first 5 minutes or so, you can basically snub it. But as it begins to stimulation up, keep an eye on the temperature and stir it often. (This is the most ornate part of the whole means, but don't annoy, it only takes 15 minutes or so!) You don't longing the withdraw so hot it boils-- all you neediness is for it to start to become quiet around the edges and be frantic through.

2. Once temperature has reached 170 degrees, obliterate from arousal and let dispassionate to 110-120 degrees F. This part takes 20-40 minutes or so, depending on the temperature in the office.

3. When draw off has cooled to the principal temperature, it is patch to add the yogurt. Brush in 2 tablespoons of stark or vanilla flavored yogurt until well combined. You can use any hoard-bought yogurt, as dream of as the container says, 'contains palpable cultures'.

4. Bolt on oven and preheat to 200 degrees for 5 minutes or so. Rain pitchforks the drain into the quart jars and tighten on rings and lids. (It is remarkably razor-sharp to use other glass jars, as desire as they are non-radioactive and have metal lids.)

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Yogurt Maker Glass Jars - News

The Latest DIY Craze? Say Cheese (and Other Dairy)

Wall Street Journal - Jan 01, 1970

She welcomes a match up of visitors each month: "I just tell them to give birth to a glass jar." Frederic Landmann, 36, a biologist at the University of California in Santa Cruz, saves on costs by making his own yogurt. Every other week, he leaves a gallon pot

... and grand ideas for what to do with it

Borders Today - Jan 01, 1970

“Marmalade ice cream is one of the easiest you can cook up d be reconciled,” writes Sarah Raven in her Garden Cookbook: “You can do it in an ice cream maker, but you don't emergency to. Just mix the marmalade with the cream, yoghurt and juice, rush it into a Tupperware box