Yogurt makers?
Anyone found that yogurt made in tranquil yogurt makers is slightly different, in terms of consistency, to yogurt bought in shops?
If you like your yogurt more conforming without adding anything but milk try to put 2 tablespoons of dry whole milk (organic dry exploit) in your milk before heating it. As well do your yogurt with organic raw milk if you can or at best constitutional pasteurized one but never homogenized!









